DAILY DINNER SPECIALS
Served with salad or soup du Jour & fresh dinner rolls
MONDAY
Large Sea Scallops & Jumbo Shrimp
Served over fettuccine in a chipotle Alfredo sauce. ~ 27.50
WEDNESDAY
Roasted Tri-tip
Sliced & seared with choice of potato or rice & vegetable. ~ 24.00
THURSDAY
Shrimp Fajitas
Seasoned large shrimp sautéed with onions & bell peppers topped with tomatoes & scoops of guacamole and sour cream. Accompanied by beans and rice, your choice of corn or flour tortillas. ~ 25.50
FRIDAY
Salmon Pomodoro
Grilled salmon on a bed of marinara-laced linguini. ~ 27.50
SATURDAY
Fried Chicken
Half Fried Chicken served with choice of mashed potato
or rice & vegetable. ~ 19.95
SUNDAY
Seared Scallop Kabobs
Two skewers loaded with bell peppers, onion, tomato & scallops
on a bed of rice pilaf. ~ 26.50
DESSERT & BEVERAGES
Selection of Pies ~ 7.5
Pie a la mode ~ 9
Ice Cream ~ 5.75
Floats ~ 7.00
Soft Drinks ~ 4.25
Fruit Juices (apple, orange, grapefruit, cranberry or tomato) ~ 5.25
Mimosa (orange juice & champagne) ~ 9.95
Lemonade ~ 4.75
Iced Tea ~ 4.25
Milk (2% low fat) ~ 4.95
Fresh Ground Coffee (regular or decaf) ~ 4.25
Hot Tea ~ 4.25
Herbal Tea ~ 4.25
Please see our table menu for available beer & wine.
CHILDREN’S MENU AVAILABLE
We accept cash, American Express, MasterCard, Visa and Discover. Sorry, no checks.
For parties of eight or more, a 15% gratuity will be added.
SOUP
Our Award-Winning New England Clam Chowder or Soup du Jour
Sourdough Bread Bowl
Clam Chowder or soup du jour served in a sourdough loaf. ~ 12.95
Cup ~ 8.50 Bowl ~ 9.75
APPETIZERS
Shrimp Cocktail ~ 14.25
Jumbo shrimp served with cocktail sauce & lemon.
Buffalo Wings ~ 12.55
Crispy chicken wings in a fiery hot sauce.
Steamed Clams ~ 16.25
One pound of clams steamed with butter & wine.
Quesadilla ~ 13.95
Flour tortilla filled with green onions, jack & cheddar cheese, sour cream and guacamole.
with chicken ~ 18.25
Coconut Shrimp ~ 14.50
Crispy jumbo shrimp in a coconut breading, served with our spicy dipping sauce.
Calamari Rings ~ 12.95
Tender calamari rings breaded & fried golden brown. Served with lemon wedge & cocktail sauce.
Mozzarella Cheese Sticks ~ 11.95
Lightly breaded, served with marinara sauce.
Onion Rings ~ 10.95
Crispy breaded onion rings served with ranch dressing.
Crab Cakes ~ 17.00
Served on a bed of cole slaw with chipotle aioli mayo.
SALADS
Served with our delicious fresh rolls.
Crab or Shrimp Louie ~ 22.25
Shrimp or crab meat, or a combination of both; mixed greens, mushrooms, tomatoes, sliced egg & olives. Served with Thousand Island dressing.
Caesar Salad
Hearts of romaine tossed with croutons, shredded parmesan cheese & our classic Caesar dressing. ~ 19.95
with chicken ~ 24.15
with shrimp ~ 22.25
Chicken Fajita Salad ~ 23.95
Seasoned breast of chicken, sliced & grilled with onions & bell peppers, Italian dressing tossed in a mixed green salad. Topped with blended cheeses, diced tomatoes & black olives.
A scoop of guacamole & sour cream atop a crispy tortilla shell.
Chef’s Salad ~ 21.95
Mixed greens topped with sliced turkey, ham, cheese, mushrooms, olives, tomatoes & hard boiled eggs. Choice of dressing.
FRESH FISH
Served with salad or soup du jour, vegetable, rice or potato of the day
Fresh Fillet of Salmon ~ 28.95
Poached or grilled, served with Hollandaise sauce garnished with a lemon wedge.
Fresh Fish of the Day ~ 30.95
Fresh fish, grilled or broiled, served with tartar sauce and garnished with a lemon wedge.
Fresh Mahi Mahi ~ 29.50
A delicate Hawaiian fish flame-broiled or grilled, topped with garlic butter.
Served with tartar sauce and a lemon wedge.
Fresh Pacific Red Snapper ~ 25.95
Lightly seasoned, grilled and topped with sautéed bay shrimp,
onions & tomatoes in a garlic butter wine sauce.
World Famous Breakwater’s Fish & Chips ~ 19.95
Three pieces of flaky Atlantic cod lightly hand-breaded & golden fried to perfection.
Served with fries, coleslaw, tartar sauce and a lemon wedge.
FROM THE GRILL
Dinners served with choice of salad or soup du jour & fresh dinner rolls
Shrimp Scampi ~ 23.00
Served with choice of potato or rice and vegetable.
Coconut Shrimp ~ 23.00
Hand-breaded coconut shrimp served with our special dipping sauce.
Choice of potato du Jour or rice and vegetable.
Steak & Shrimp ~ 30.00
10 oz. choice pub steak with our crisp coconut shrimp, served with
choice of potato du Jour or rice and vegetable.
Linguini & Clams ~ 25.75
One pound of clams sautéed with garlic, butter and a splash of white wine,
served over a bed of linguini.
Chicken Piccata ~ 22.00
Breast of chicken sautéed in garlic butter and capers with a splash of white wine, served over fettuccine.
Ground Beef Steak ~ 23.00
8 oz. seasoned ground beef, flame-broiled and highlighted with a rich brown sauce.
Choice of potato du Jour or rice and vegetable.
Flat Iron Steak ~ 26.00
10 oz. choice flat iron steak flame-broiled the way you like it.
Choice of potato du Jour or rice and vegetable.
Vegetable Pasta ~ 19.00
Carrots, mushrooms, zucchini and peppers tossed in a garlic marinara,
Topped with fresh basil and parmesan, served on a bed of linguini.
with chicken ~ 23.20
with shrimp ~ 24.30
