DINNER AT THE BREAKWATER
SOUP
Award-Winning New England Clam Chowder or Soup du Jour
Cup ~ 7.25 Bowl ~ 8.25
Sourdough Bread Bowl
Clam Chowder or soup du jour served in a sourdough loaf. ~ 10.95
APPETIZERS
Mozzarella Cheese Sticks ~ 10.25
Lightly breaded, served with marinara sauce.
Buffalo Wings ~ 11.50
Crispy chicken wings in a fiery hot sauce.
Shrimp Cocktail ~ 12.75
Jumbo shrimp served with cocktail sauce & lemon.
Calamari Rings ~ 11.50
Tender calamari rings breaded & fried golden brown. Served with lemon wedge & cocktail sauce.
Coconut Shrimp ~ 12.75
Crispy jumbo shrimp in a coconut breading, served with our spicy dipping sauce.
Onion Rings ~ 9.25
Crispy breaded onion rings served with ranch dressing.
Steamed Clams ~ 13.75
One pound of clams steamed with butter & wine.
Quesadilla ~ 10.95
Flour tortilla filled with green onions, jack & cheddar cheese, sour cream and guacamole.
with chicken ~ 14.45
SALADS
Served with our delicious fresh rolls.
Seafood Louie ~ 19.75
Shrimp or crab meat, or a combination of both; mixed greens, mushrooms, tomatoes, sliced egg & olives. Served with Thousand Island dressing.
Caesar Salad ~ 14.25
Hearts of romaine tossed with croutons, shredded parmesan cheese & our classic Caesar dressing.
with flame broiled chicken breast ~ 17.75
with charbroiled shrimp ~ 18.75
with grilled salmon ~ 20.75
Chicken Fajita Salad ~ 17.75
Seasoned breast of chicken, sliced & grilled with onions & bell peppers, Italian dressing tossed in a mixed green salad. Topped with blended cheeses, diced tomatoes & black olives.
A scoop of guacamole & sour cream atop a crispy tortilla shell.
FRESH FISH
Served with salad or soup du jour, vegetable, rice or potato of the day
Fresh Fillet of Salmon ~ 23.95
Poached or grilled, served with Hollandaise sauce garnished with a lemon wedge.
Fresh Pacific Red Snapper ~ 20.95
Lightly seasoned, grilled and topped with sautéed bay shrimp,
onions & tomatoes in a garlic butter wine sauce.
Fresh Mahi Mahi ~ 24.95
A delicate Hawaiian fish flame-broiled or grilled, topped with garlic butter.
Served with tartar sauce and a lemon wedge.
Fresh Fish of the Day ~ Market Price
Fresh fish, grilled or broiled, served with tartar sauce and garnished with a lemon wedge.
Breakwater’s World Famous Fish & Chips ~ 15.75
Three pieces of flaky Atlantic cod lightly hand-breaded & golden fried to perfection.
Served with fries, coleslaw, tartar sauce and a lemon wedge.
FROM THE GRILL
Dinners served with choice of salad or soup du jour & fresh dinner rolls
Shrimp Scampi ~ 20.75
Served with choice of potato or rice and vegetable.
Coconut Shrimp ~ 20.75
Hand-breaded coconut shrimp served with our special dipping sauce.
Choice of potato du Jour or rice and vegetable.
Steak & Shrimp ~ 27.25
10 oz. choice pub steak with our crisp coconut shrimp, served with
choice of potato du Jour or rice and vegetable.
Linguini & Clams ~ 22.95
One pound of clams sautéed with garlic, butter and a splash of white wine,
served over a bed of linguini.
Chicken Piccata ~ 19.75
Breast of chicken sautéed in garlic butter and capers with a splash of white wine, served over fettuccine.
Ground Beef Steak ~ 20.75
8 oz. seasoned ground beef, flame-broiled and highlighted with a rich brown sauce.
Choice of potato du Jour or rice and vegetable.
Pub Steak ~ 23.75
10 oz. choice pub steak flame-broiled the way you like it.
Choice of potato du Jour or rice and vegetable.
Pasta Primavera ~ 17.50
Red & green bell peppers, carrots, broccoli and mushrooms
sautéed in olive oil, garlic & white wine, served on a bed of linguini.
with chicken ~ 19.95
with shrimp ~ 20.95
~ EARLY BIRDS ~
Join us between 4 – 6PM for a $2 discount on these selections:
Snapper dinner, Ground Beef Steak or Chicken Piccata
DAILY DINNER SPECIALS
Served with salad or soup du Jour & fresh dinner rolls
MONDAY
Large Sea Scallops & Jumbo Shrimp
Served over fettuccine in a chipotle Alfredo sauce. ~ 22.75
TUESDAY
Pacific Red Snapper Marinara
Topped with bell peppers, mushrooms,
avocado, cabbage garnish and parmesan. ~ 21.95
WEDNESDAY
Roasted Tri-tip
Sliced & seared with choice of potato or rice & vegetable. ~ 20.75
THURSDAY
Shrimp Fajitas
Seasoned large shrimp sautéed with onions & bell peppers topped with tomatoes & scoops of guacamole and sour cream. Accompanied by beans and rice, your choice of corn or flour tortillas. ~ 20.75
FRIDAY
Salmon Pomodoro
Grilled salmon on a bed of marinara-laced linguini. ~ 22.95
SATURDAY
Fried Chicken
Half Fried Chicken served with choice of mashed potato
or rice & vegetable. ~ 16.50
SUNDAY
Seared Scallop Kabobs
Two skewers loaded with bell peppers, onion, tomato & scallops
on a bed of rice pilaf. ~ 21.95
DESSERT & BEVERAGES
Fresh baked pie of the day ~ 6.50
Pie a la mode ~ 7.75
Bowl of Ice Cream ~ 5.25
Children’s Cone ~ 4.25
Shakes/Floats ~ 6.25
Soft Drinks ~ 3.25
Fruit Juices (apple, orange, grapefruit, cranberry or tomato) ~ 4.25
Mimosa (orange juice & champagne) ~ 8.25
Lemonade ~ 3.75
Iced Tea ~ 2.95
Milk (2% low fat) ~ 3.75
Fresh Ground Coffee (regular or decaf) ~ 2.95
Hot Tea or Herbal Tea ~ 2.95
