DINNER AT THE BREAKWATER
SOUP
Award-Winning New England Clam Chowder or Soup du Jour
Cup ~ 5.95 Bowl ~ 6.95
Sourdough Bread Bowl
Clam Chowder or soup du jour served in a sourdough loaf. ~ 9.25
APPETIZERS
Mozzarella Cheese Sticks ~ 8.75
Lightly breaded, served with marinara sauce.
Buffalo Wings ~ 9.95
Crispy chicken wings in a fiery hot sauce.
Shrimp Cocktail ~ 10.75
Jumbo shrimp served with cocktail sauce & lemon.
Calamari Rings ~ 9.95
Tender calamari rings breaded & fried golden brown. Served with lemon wedge & cocktail sauce.
Coconut Shrimp ~ 10.75
Crispy jumbo shrimp in a coconut breading, served with our spicy dipping sauce.
Onion Rings ~ 7.95
Crispy breaded onion rings served with ranch dressing.
Steamed Clams ~ 10.95
One pound of clams steamed with butter & wine.
Quesadilla ~ 9.25
Flour tortilla filled with green onions, jack & cheddar cheese, sour cream and guacamole.
Add chicken ~ 11.75
SALADS
Served with our delicious fresh rolls.
Seafood Louie ~ 15.95
Mixed greens topped with shrimp or crab meat, mushrooms, onions, tomatoes, sliced egg & olives. Served with Thousand Island dressing.
Caesar Salad ~ 11.95
Hearts of romaine tossed with croutons, shredded parmesan cheese & our classic Caesar dressing.
with flame broiled chicken breast ~ 14.95
with charbroiled shrimp ~ 15.95
with grilled salmon ~ 16.95
Chicken Fajita Salad ~ 14.95
Seasoned breast of chicken, sliced & grilled with onions & bell peppers, Italian dressing tossed in a mixed green salad. Topped with blended cheeses, diced tomatoes & black olives.
A scoop of guacamole & sour cream atop a crispy tortilla shell.
FRESH FISH
All fish entrees are served with rice, vegetables and a lemon wedge
Fillet of Salmon ~ 19.95
Poached or grilled, served with Hollandaise sauce garnished with a lemon wedge.
Pacific Red Snapper ~ 16.95
Lightly seasoned, grilled and topped with sautéed bay shrimp,
onions & tomatoes in a garlic butter wine sauce.
Mahi Mahi ~ 20.95
A delicate Hawaiian fish flame-broiled or grilled, topped with garlic butter.
Served with tartar sauce and a lemon wedge.
Fish of the Day ~ Market Price
Fresh fish, grilled or broiled, served with tartar sauce and garnished with a lemon wedge.
Breakwater’s World Famous Fish & Chips ~ 13.95
Three pieces of flaky Atlantic cod lightly hand-breaded & golden fried to perfection.
Served with fries, coleslaw, tartar sauce and a lemon wedge.
FROM THE GRILL
Dinners served with choice of salad or soup du jour & fresh dinner rolls
Coconut Shrimp ~ 17.95
Hand-breaded coconut shrimp served with our special dipping sauce.
Choice of potato du Jour or rice and vegetable.
Steak & Shrimp ~ 22.95
10 oz. choice pub steak with our crisp coconut shrimp, served with
choice of potato du Jour or rice and vegetable.
Linguini & Clams ~ 18.95
One pound of clams sautéed with garlic, butter and a splash of white wine,
served over a bed of linguini.
Chicken Picatta ~ 16.95
Breast of chicken sautéed in garlic butter and capers with a splash of white wine, served over fettuccine.
Ground Beef Steak ~ 17.95
8 oz. seasoned ground beef, flame-broiled and highlighted with a rich brown sauce.
Choice of potato du Jour or rice and vegetable.
Pub Steak ~ 19.95
10 oz. choice pub steak flame-broiled the way you like it.
Choice of potato du Jour or rice and vegetable.
Pork Chops ~ 17.95
Two 7 oz. center-cut pork chops with applesauce,
served with choice of potato du Jour or rice and vegetable.
~ EARLY BIRDS ~
Join us between 4 – 6PM for a $2 discount on these selections:
Snapper dinner, Ground Beef Steak or Chicken Picatta
DAILY DINNER SPECIALS
Served with salad or soup du Jour & fresh dinner rolls
MONDAY
Salmon Pomodoro
Grilled salmon on a bed of marinara-laced linguini. ~ 18.95
TUESDAY
Chicken Enchiladas
Three chicken enchiladas made with a creamy Poblano sauce,
topped with Jack cheese, served with rice. ~ 12.95
WEDNESDAY
Roasted Tri-tip
Sliced & seared with choice of potato or rice & vegetable. ~ 16.95
THURSDAY
Grilled Chicken Breast
Topped with avocado, tomato and swiss cheese.
Served with choice of potato or rice & vegetable. ~ 16.95
FRIDAY
Shrimp Scampi
Served with choice of potato or rice & vegetable. ~ 16.95
SATURDAY
Sautéed Beef Liver
Topped with grilled onion. ~ 13.95
Add two strips of thick-cut bacon. ~ 3.00
SUNDAY
Chicken Cordon Bleu
Chicken breast stuffed with ham and cheese, cooked to a golden brown,
ribboned with Bernaise, served with rice. ~ 16.95
DESSERT & BEVERAGES
Fresh baked pie of the day ~ 5.50
Pie a la mode ~ 6.50
Bowl of Ice Cream ~ 4.00
Single Waffle Cone ~ 4.25
Double Waffle Cone ~ 5.25
Children’s Cone ~ 3.25
Shakes/Floats ~ 5.25
Soft Drinks ~ 2.95
Fruit Juices (apple, orange, grapefruit, cranberry or tomato) ~ 4.25
Mimosa (orange juice & champagne) ~ 7.25
Lemonade ~ 3.25
Iced tea ~ 2.75
Milk (2% low fat) ~ 3.25
Fresh Ground Coffee (regular or decaf) ~ 2.75
Hot Tea or Herbal Tea ~ 2.75
